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The Gluten-free Cookbook

Format: Paperback / softback
Publisher: Dorling Kindersley Ltd, London, United Kingdom
Imprint: DK
Published: 2nd Jan 2015
Dimensions: w 195mm h 234mm d 22mm
Weight: 1073g
ISBN-10: 024118567X
ISBN-13: 9780241185674
Barcode No: 9780241185674
Synopsis
An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances The Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye, and barley - enjoy over 230 delicious, gluten-free recipes. Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy a diet that is healthy and balanced without compromising on flavour. The book also features a full guide to gluten-containing foods, with a list of alternative gluten-free foods, creative ideas on storecupboard essentials and advice on how to tackle dinner parties and eating out. Plus a step-by-step guide on gluten-free baking helping you to how to make gluten-free pata, bake perfect bread and cakes, and work with pastry. The Gluten-Free Cookbook includes everything you need to have a delicious and varied gluten-free diet.

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