Preserving & freezing

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  • Ferment (Hardback)
    Holly Davis
    Fermented foods may have an ancient history but they are ...
    From £12.48
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  • Too Good to Waste (Hardback)
    Make food waste a thing of the past, with this guide to g...
    From £8.01
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  • Amanda Feifer
    From £10.16
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  • Fermented Vegetables (Paperback)
    Kristen Shockey, Christoph...
    Even beginners can make their own fermented foods!
    From £10.93
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  • Macdonald
    The best book on preserving from an expert in the field, ...
    From £11.40
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  • William Collins
    Offers recipes for cooking with your custom-made vinegars...
    From £4.23
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  • Salumi (Hardback)
    Michael Ruhlman, Brian Po...
    The craft of Italian salumi, now accessible to the Americ...
    From £22.35
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  • Sandor Ellix Katz
    Katz presents the concepts and processes behind fermentat...
    From £17.41
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  • Preserves (Hardback)
    Jill Nice
    This beautifully illustrated, practical and easy-to-use g...
  • Andrew Langley
    50 tips on how to make perfect jams and preserves.
  • Steve Maxwell, Jennifer M...
    This book takes a fresh look at the art, science and roma...
    From £9.77
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  • The Dehydrator Bible (Paperback)
    Jennifer MacKenzie, Jay N...
    The definitive guide to preserving food using modern kitc...
    From £11.00
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  • Jams & Chutneys (Hardback)
    Thane Prince
    Offers information on what you need to know to make sweet...
  • Preserves (No. 2) (Hardback)
    Pam Corbin
    In the second of the River Cottage Handbook series, Pam C...
    From £9.95
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  • Good Housekeeping, Susan W...
    From £11.47
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  • Kati Neville
    This best-selling cookbook for busy, thrifty families off...
    From £10.42
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  • Sebastien Bureau, David Cote
    Fermentation is one of the hottest kitchen trends of the ...
    From £10.77
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  • Amelia Jeanroy, Kerry Mic...
    From £9.42
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