Preserving & freezing

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  • Wild Fermentation (Paperback / softback)
    Sandor Ellix Katz, Sally F...
    Sandor Ellix Katz, winner of a James Beard Award and New...
    From £13.71
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  • Ferment (Hardback)
    Holly Davis
    Fermented foods may have an ancient history but they are ...
    From £12.48
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  • The Cultured Club (Hardback)
    Dearbhla Reynolds
    Learn how to transform everyday ingredients into superfoo...
    From £13.97
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  • Cornersmith: Salads and Pickles (Paperback / softback)
    Alex Elliott-Howery, Sabin...
    Make vegetables the hero of your plate and learn to cut d...
    From £12.00
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  • Holly Farrell, Jason Ingram
    Growing your own veg, fruit, herbs and flowers is second ...
    From £11.12
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  • Too Good to Waste (Hardback)
    Victoria Glass
    Make food waste a thing of the past, with this guide to g...
    From £8.01
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  • Ferment For Good (Hardback)
    Sharon Flynn
    Ferment for Good is a guide to discovering the joys of fe...
    From £10.07
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  • Fiery Ferments (Paperback / softback)
    Kirsten K. Shockey, Christ...
    The authors of the best-selling Fermented Vegetables are ...
    From £11.38
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  • Smoking Food at Home with Smoky Jo (Paperback / softback)
    Jo Hampson
    Whether you are a novice or you are already smoking food ...
    From £7.15
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  • Lolly Book (Hardback)
    Dominic Gesua
    The Lolly Book is full of healthy recipes and foodie flav...
    From £7.60
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  • Project Smoke (Paperback / softback)
    Steven Raichlen
    Project Smoke describes Raichlen's seven steps to smoked ...
    From £10.93
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  • Smoking Meat (Paperback / softback)
    Will Fleischman
    Smoking meat is a cookery art form that combines scientif...
    From £7.97
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  • Fermenting Foods Step-by-Step (Paperback / softback)
    Adam Elabd
    Showing you how to master the fermenting process with mor...
    From £9.17
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  • Ferment Your Vegetables (Paperback / softback)
    Amanda Feifer
    From £10.16
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  • Fermented Vegetables (Paperback / softback)
    Kristen Shockey, Christoph...
    Even beginners can make their own fermented foods!
    From £10.93
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  • Emma MacDonald
    The best book on preserving from an expert in the field, ...
    From £11.40
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  • Making & Using Vinegar (Paperback / softback)
    William Collins
    Offers recipes for cooking with your custom-made vinegars...
    From £4.23
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  • Salumi (Hardback)
    Michael Ruhlman, Brian Po...
    The craft of Italian salumi, now accessible to the Americ...
    From £22.35
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