Cakes, baking, icing & sugarcraft

Back to Cookery dishes & courses
  • Mima Sinclair
    A delicious cake you make in a mug, in a microwave, in le...
    From £5.82
    Save £4.17
  • Sarah Clelland
    Sarah Cleland brings you 50 scone recipes from the Nation...
    From £5.82
    Save £4.17
  • Naked Cakes (Hardback)
    Hannah Miles
    So called `naked cakes' are an increasingly popular choic...
    From £8.85
    Save £8.14
  • Tartine Bread (Hardback)
    Chad Robertson, Elizabeth ...
    This is a bread baker's handbook, with more than 50 recip...
    From £14.98
    Save £9.97
  • Luisa Weiss
    From £15.00
    Save £10.00
  • Spelt (Hardback)
    Roger Saul
    Spelt is becoming the go-to grain due to its nutritional ...
    From £9.77
    Save £7.22
  • Eric Kayser
    The Larousse Book of Bread is a collection of 80 classic ...
    From £16.38
    Save £8.57
  • Fat Witch Bake Sale (Hardback)
    Patricia Helding
    Fat Witch brownies are a chocolate obsession, not just fo...
    From £8.76
    Save £7.23
  • Sue Simkins
    Foreword by Gary Rhodes.
    From £6.85
    Save £2.14
  • Linda Collister, Mary Ber...
    This delightful cookbook takes you through the baking cha...
    From £16.95
    Save £8.05
  • Isidora Popovic
    Popina makes award-winning organic cakes, bakes and tarts.
    From £8.85
    Save £8.14
  • Bread (No. 3) (Hardback)
    Daniel Stevens
    Examines the key ingredients in baking (flour, yeast, sal...
    From £11.25
    Save £3.74
  • Chloe Timms
    Easy-to-make caramel treats to get you drooling
    From £7.13
    Save £5.86
  • Christina Ludlam
    Learn to make beautiful, intricate vintage-style sugarpas...
    From £7.82
    Save £5.17
  • Young
    Baking bread is an ancient craft; kneading the dough to p...
    From £11.26
    Save £8.74
  • Bronte Aurell
    A follow-up to the successful 'The ScandiKitchen' (publis...
    From £9.23
    Save £7.76
  • Ryland Peters & Small
    A collection of gloriously gooey brownies, sumptuously sw...
    From £7.99
    Save £7.00
  • How to Cook Cakes (Hardback)
    Leith's School of Food...
    Never be starved for cake with classic to modern recipes ...