• Caroline Weir, Robin Weir
    Covers ice creams, gelato, graniti, bombes, parfaits, and...
  • Chloe Timms
    Easy-to-make caramel treats to get you drooling
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  • Cheesecake (Hardback)
    Hannah Miles
    Discover your dream dessert in this collection of scrumpt...
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  • The Virtuous Tart (Hardback)
    Susan Jane White
    In The Virtuous Tart, Susan Jane takes you by the hand to...
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  • Janice Fryer, Valerie Pet...
    Helps you to learn the foolproof methods for rolling, bak...
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  • Cheesecake (Hardback)
    Hannah Miles
    Cheesecakes are one of the oldest desserts in existence, ...
  • Chloe's Vegan Desserts (Paperback / softback)
    Chloe Coscarelli
    The first vegan winner of Cupcake WarsChef Chloe brings h...
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  • FREAKSHAKES (Hardback)
    Paul Cadby
    The ultimate dessert for milkshakes-lovers, cake-lovers a...
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  • Sumayya Usmani, Joanna Yee
    Mountain Berries and Desert Spice introduces home cooks t...
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  • Pana Barbounis
    Pana Chocolate, The Recipes redefines the boundaries for ...
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  • Darren Purchese
    Hailed as Australia's Willy Wonka, Darren Purchese is ren...
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  • N'ice Cream (Paperback)
    Virpi Mikkonen
    Just in time to beat the summer heat, N'ice Cream offers ...
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  • Lolly Book (Hardback)
    Dominic Gesua
    The Lolly Book is full of healthy recipes and foodie flav...
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  • Pride and Pudding (Hardback)
    Regula Ysewijn
    The great British pudding, versatile and wonderful in all...
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  • Tessa Huff
    Make sky-high cakes like a pro with these no-fail techniques
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  • Sweet Middle East (Hardback)
    Anissa Helou, Linda Pugliese
    The seductive flavours of the Middle East have won over f...
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  • Sally McKenney
    Author Sally McKenney is going to tell you all about her ...
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  • The Cook and Baker (Hardback)
    Cherie Bevan, Tass Tauroa
    The Cook and Baker is the highly anticipated collection o...
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