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    Laura Washburn Hutton
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    A stunning fusion of good food and good design: over 100 ...
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    Linda Miller Nicholson began making pasta at age four, bu...
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    Aglaia Kremezi
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    Aglaia Kremezi
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    Giovanni D'Apice, Ant...
    Classic Italian pasta recipes reinterpreted by internatio...
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    Learn how to make pasta the authentic Italian way with ti...
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    Caroline Bretherton
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    Brian Macduckston
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    Rolando Beramendi
    "Foreword by Ina Garten"--From front cover.
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    Bruno Serato
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    Jeni Wright
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    Sandra Mahut
    35 inventive variations on this family favourite.
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    Gennaro Contaldo
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    Tim Siadatan
    Selected as a Book of the Year 2017 in The Times, Observe...