National & regional cuisine

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  • Jerusalem (Hardback)
    Yotam Ottolenghi, Sami Ta...
    From recipes for soups (spicy frikkeh soup with meatballs...
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  • Jamie Does (Hardback)
    Jamie Oliver
    Featuring food from six very different countries, in this...
    From £20.63
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  • Yotam Ottolenghi, Sami Ta...
    Praise for Ottolenghi: `[A] book that has barely left my ...
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  • Sarah Clelland
    Sarah Cleland brings you 50 scone recipes from the Nation...
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  • Jamie Oliver
    Over the years, British food culture has embraced flavour...
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  • Tagine (Hardback)
    Ghillie Basan
    Tagines are the rich, fragrant stews that form the basis ...
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  • Hazana (Hardback)
    Paola Gavin
    Food and cooking are at the heart of Jewish life.
    From £13.64
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  • #Cook for Syria (Hardback)
    Serena Guen
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  • The Nordic Cookbook (Hardback)
    Magnus Nilsson
    The Nordic Cookbook offers an unprecedented look at the r...
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  • Madhur Jaffrey
    Madhur Jaffrey is the queen of curries and the world auth...
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  • Jans Ondaatje Rolls
    The Bloomsbury Group fostered a fresh, creative and vital...
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  • Kinfolk Volume 10 (Paperback)
    Kinfolk Kinfolk
    Kinfolk is a place to discover new things to cook, make a...
  • Made in India (Hardback)
    Meera Sodha
    Real Indian food is fresh, simple and packed with flavour.
    From £14.61
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  • Emi Kazuko, Yasuko Fukuoka
    A guide that covers various aspects of Japanese cuisine, ...
  • Prashad Cookbook (Hardback)
    Kaushy Patel
    A vibrant and original vegetarian cookbook that brings au...
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  • Le Guide Culinaire (Hardback)
    A. Escoffier, H. L. Crackne...
    The culinary bible that first codified French cuisine no...
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  • Curry Easy (Hardback)
    Madhur Jaffrey
    In this delicious collection of recipes, Madhur Jaffrey s...
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  • Sicilian Food (Paperback)
    Mary Taylor-Simeti
    A work on Sicilian cooking.