National & regional cuisine

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  • Vegan Street Food (Hardback)
    Jackie Kearney
    Jackie Kearney, MasterChef finalist in 2011, has brought ...
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  • Jerusalem (Hardback)
    Yotam Ottolenghi, Sami Ta...
    From recipes for soups (spicy frikkeh soup with meatballs...
    From £18.23
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  • Jamie Does (Hardback)
    Jamie Oliver
    Featuring food from six very different countries, in this...
    From £18.36
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  • The Curry Guy (Hardback)
    Dan Toombs
    Dan Toombs (aka The Curry Guy) has perfected the art of r...
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  • Yotam Ottolenghi, Sami Ta...
    Praise for Ottolenghi: `[A] book that has barely left my ...
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  • The Scandi Kitchen (Hardback)
    Bronte Aurell
    This accessible and entertaining introduction to Scandina...
    From £8.87
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  • Sarah Clelland
    Sarah Cleland brings you 50 scone recipes from the Nation...
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  • The Saffron Tales (Hardback)
    Yasmin Khan
    `This is so much more than a compilation of recipes, gorg...
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  • Jamie Oliver
    Over the years, British food culture has embraced flavour...
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  • Tagine (Hardback)
    Ghillie Basan
    Tagines are the rich, fragrant stews that form the basis ...
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  • Mowgli Street Food (Hardback)
    Nisha Katona
    This is real Indian food; the bright, fresh, light, herb-...
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  • Hazana (Hardback)
    Paola Gavin
    Food and cooking are at the heart of Jewish life.
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  • Vegan Richa's Everyday Kitchen (Paperback / softback)
    Richa Hingle
    By the author of the bestselling Vegan Richa's Indian Kit...
    From £10.84
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  • #cook for Syria (Hardback)
    Serena Guen
    From £13.57
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  • The Nordic Cookbook (Hardback)
    Magnus Nilsson
    The Nordic Cookbook offers an unprecedented look at the r...
    From £19.97
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  • Zahav (Hardback)
    Michael Solomonov, Steven ...
    Zahav tells an authoritative and personal story of how Mi...
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  • Madhur Jaffrey
    Madhur Jaffrey is the queen of curries and the world auth...
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  • Jans Ondaatje Rolls
    The Bloomsbury Group fostered a fresh, creative and vital...
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