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The Compendium of Nosh (Paperback)Jack McLeanEncyclopaedic and eccentric in turns The Compendium of No... From £2.50Save £6.49
The New High Protein Healthy Fast Food Diet (Paperback)Dr. Charles Clark, Mauree...Do you ever eat take-away Indian, Thai or Chinese food?From £2.50Save £6.49
Kosher Modern (Hardback)Geila Hocherman, Arthur B...Presents gourmet recipes for kosher foodies.From £21.42
Tea (Hardback)Helen SaberiTea: A Global History is a well-illustrated, concise expl... From £10.61
The Country House Kitchen 1650-1900 (Paperback)Pamela A. Sambrook, Peter ...This book is a must-read for anyone interested in our nat...From £11.78Save £1.21
Hiroshi Nagashima, Kenji MiuraJapanese food is renowned for its elegant presentation. 
Cakes To Dream On (Hardback)Colette PetersMaster cake decorator Colette Peters has developed a larg...From £26.20Save £0.79
The The Treatise of Walter of Bibbesworth (Paperback)Andrew DalbyThe Treatise of Walter of Bibbesworth is a didactic poem ...From £14.62Save £0.38
Cheese for Dummies (Paperback)Culture Magazine, Laurel Mi...An accessible guide to selecting, cooking with, and makin...From £14.59Save £1.40
Doggylicious(Paperback) Philip Chaplin, Alice NeedhamIntroduces an array of healthy recipes for dogs: breakfas...From £10.48
Farmers' Markets of the Heartland (Paperback)Janine MacLachlanA visual feast of the Midwest's homegrown bountyFrom £16.24Save £2.75
The From the Family Kitchen (Hardback)Gena Philibert-ortega Teaches readers how to discover, interpret, and preserve ...From £18.55Save £1.44